| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 20 |
|
EGGS SHELL |
| 3 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1/2 |
lb |
NUTS MIX SHELL #10 |
| 1 1/2 |
lb |
CHOCOLATE CHIPS; 12 OZ |
| 5 |
lb |
SUGAR; BROWN, 2 LB |
| 3 |
c |
SALAD OIL; 1 GAL |
| 1 |
oz |
BAKING POWDER |
| 2 |
tb |
IMITATION VANILLA |
| 1 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F.
OVEN
1. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.
2. ADD NUTS AND EGGS; ADD CHOCOLATE FLAVORED BAKING CHIPS, BROWN SUGAR,
AND
VANILLA. STIR INTO MIXTURE.
3. SPREAD ABOUT 6 LB 8 OZ BATTER INTO 6LB 8 OZ BATTER INTO EACH WELL
GREASED SHEET PAN.
4. BAKE 30 MINUTES OR UNTIL DONE.
5. COOL; CUT 6 BY 18.
Recipe Number: H00401
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”