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CATEGORY CUISINE TAG YIELD
Eggs Cookie 16 Servings

INGREDIENTS

1 c Oil
1 Box dark brown sugar
3 Eggs
2 1/2 c Sifted flour
3 ts Baking powder
1 pn Salt
1 c Pecans; broken
1 pk (6-oz) chocolate chips
1 ts Vanilla

INSTRUCTIONS

Put brown sugar in large mixing bowl. Add oil, then eggs, beating well.
Sift flour, baking powder & salt together. Add to egg & oil mixture. Mix
well in mixer. Add vanilla, chocolate chips & nuts. Pour into greased &
floured 13x9-inch pan. Bake at 350 until gooey (about 35 minutes). Cut
while hot. Turn out on waxed paper to cool.
ANN BUSH
CONNIE PHILLIPS
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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