Name: Congo Squares #1
Ingredients: 2/3 c Shortening; 3 Eggs; 2 1/2 ts Baking powder; 1 c Chopped nuts; 1 Box (1-lb) light brown sugar; 2 3/4 c Flour; 1/2 ts Salt; 1 pk (6-oz) chocolate bits

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	1	Servings

INGREDIENTS

2/3	c	Shortening
3		Eggs
2 1/2	ts	Baking powder
1	c	Chopped nuts
1		Box (1-lb) light brown sugar
2 3/4	c	Flour
1/2	ts	Salt
1	pk	(6-oz) chocolate bits

INSTRUCTIONS

Melt shortening over low heat; add brown sugar and beat well. Cool. Add
eggs and blend. Combine flour, baking powder and salt and add to sugar
mixture. Mix well. Add nuts and chocolate bits. Spread in a greased 15x2x1
pan and bake at 325 for 30 minutes. Cool and cut in squares.
MRS D.L. LOOMIS (ESTELLE)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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