Congrejos Enchilados (crab In Creole Sauce)

The revelation of God in creation and conscience is sufficient to render all men without excuse, sufficient to lead to their condemnation if they repudiate it, but not sufficient to save. No one will be saved solely because of their acknowledgment of God in nature, but many will be lost because of their refusal of Him as revealed there. In other words, general revelation lacks redemptive content. It is epistemically adequate but soteriologically inadequate. It makes known that there is a God who punishes sin but not that He pardons it.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats	Spanish	Archived, Cuba, Seafood, Update	6	Servings

INGREDIENTS

6	T	Pure Spanish olive oil
3		Cloves garlic, finely
		chopped
1		Onion, finely chopped
1 1/2	c	Drained and chopped canned
		whole tomatoes
1	T	Tomato paste
1		Bay leaf
1/2	c	Dry sherry
1/2	c	Finely chopped drained
		pimientos
1	T	Worcestershire sauce
		Salt and freshly ground
		black pepper to taste
1	t	Finely chopped seeded
		Rocatillo pepper or other
		hot
		Chile pepper, or Tabasco
		sauce to taste
2 1/2	lb	Fresh lump crabmeat, picked
		over for cartilage
		Juice of 1 lime
3	T	Finely chopped fresh
		parsley for garnish
1		To prepare the sofrito, in
		a large skillet over low
		heat heat the oil

INSTRUCTIONS

until fragrant, then cook the garlic and onions, stirring, until
tender, 6 to 8 minutes. Add the tomatoes, tomato paste, bay leaf,
sherry, pimientos, Worcestershire, salt, pepper, and Scotch bonnet
pepper and cook until the mixture has thickened, another 10 minutes.
2. Five minutes before serving, add the crabmeat and lime juice and
cook over low heat until the crabmeat is heated. Transfer to a
platter, garnish with parsley, and serve immediately, accompanied by
Arroz Blanco (see CUBA07.TXT. Makes 6 servings Variations: For
Enchilado de Langosta (Lobster in Creole Sauce), substitute 4 to 6
lobster tails, in the shell, cut into thirds. For Camarones  Enchilados
(Shrimp in Creole Sauce), substitute 1 1/2 pounds large  raw shrimp,
shelled and deveined. Cook each in the sauce over low  heat 4 to 6
minutes, until heated through. CONGREJOS ENCHILADOS Crab  in Creole
Sauce  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 332mg Potassium: 370.3mg Carbohydrates: 10.4g Fiber: 2.7g Sugar: 3.8g Protein: 2.6g