| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Meats, Pasta | 6 | Servings |
INGREDIENTS
| 1 | Rabbit | |
| about 3 1/2 lb | ||
| Salt | ||
| Pepper | ||
| 1 | Parsley sprig | |
| finely chopped | ||
| 1 | Rosemary sprig | |
| finely chopped | ||
| 1/4 | lb | Ham, Parma |
| thinly sliced | ||
| 12 slices | ||
| 12 | Sage leaves | |
| 6 | Sausages, Italian | |
| 1/2 | c | Oil, olive |
INSTRUCTIONS
Bone the rabbit carefully, keeping the pieces of meat as large as possible. Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary. Put a slice of ham on each slice of rabbit and roll up tightly. Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer. Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat. Alternatively, the skewers can also be baked in a slow oven at 350 degrees for one hour. Turn the skewers occasionally, each time brushing with oil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1248
Calories From Fat: 945
Total Fat: 106.7g
Cholesterol: 362.4mg
Sodium: 3109.4mg
Potassium: 10.5mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: 68.5g