| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian2 |
6 |
servings |
INGREDIENTS
| 1 |
md |
Onion; finely chopped |
| 30 |
ml |
Garlic; finely chopped |
| 1 |
ts |
Sweet basil |
| 1 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 1 1/4 |
lb |
Ground beef |
| 28 |
oz |
Tomato puree |
| 15 |
oz |
Tomato sauce |
| 6 |
oz |
Tomato paste |
|
|
Water |
| 1 |
ts |
Sugar |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Brown onion, garlic and sweet basil in olive oil. Add salt and pepper.
After onion is yellowish, add ground beef. Brown. Add tomato puree,
tomato sauce and tomato paste. Fill each can with water. Pour water
into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1
hour. Remove cover. Simmer 1 more hour. Serve.
Per serving: 425 Calories (kcal); 28g Total Fat; (57% calories from
fat); 20g Protein; 26g Carbohydrate; 80mg Cholesterol; 1246mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates
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