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Connie’s Carrot Cake Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts, Favorites 18 Servings

INGREDIENTS

1 1/2 Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla

INSTRUCTIONS

Cream sugar, butter, cream cheese and flavoring.  Add nuts last. Do not
cook.  Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)
Posted to MM-Recipes Digest V4 #001
From: Connie Robertson <clonnie@cyberhighway.net>
Date: Mon, 30 Dec 1996 20:01:48 -0700 (MST)

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