| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits | 1 | Servings | |
INGREDIENTS
| 10 | c | Sliced, firm, ripe pears — |
| Abt 5 lb.s | ||
| 1/2 | c | Finely chopped green pepper |
| 1 1/2 | c | Seedless raisins |
| 4 | c | Sugar |
| 1 | c | Chopped crystallized ginger |
| 3 | c | Cider vinegar |
| 1/2 | ts | Pickling salt |
| 1/2 | ts | Allspice berries |
| 1/2 | ts | Whole cloves |
| 3 | Cinnamon sticks — 2" long |
INSTRUCTIONS
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add along with cinnamon. Cook slowly until pears are tender & mixture thick, about 1 hour. Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch headspace. Seal. Process for 10 min in a boiling-water bath or steam canner. Recipe By : SBanks7780 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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