| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Favorites, Mexican, Cheese | 1 | Servings |
INGREDIENTS
| 12 | Canned jalapeno peppers | |
| 4 | oz | Philly cream cheese |
| 1 | tb | Sour cream |
| 1/4 | ts | Garlic salt |
| 1 | tb | Onion; finely chopped |
| 1 | Paprika |
INSTRUCTIONS
Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Typo's by Connie Robertson.......clonnie@eaze.net Posted to MM-Recipes Digest V4 #138 by Connie Robertson <clonnie@eaze.net> on May 18, 1997
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