| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Side, Dishes | 6 | Servings | |
INGREDIENTS
| 1 | c | Rice — uncooked |
| 2 | c | Chicken Broth |
| 1/2 | c | Black Walnuts — chopped |
| 1 | sm | Onion — chopped |
| 2 | tb | Butter |
INSTRUCTIONS
Brown rice, nuts, and onions in butter, stirring constantly so it doesn't burn. (Get it nice and brown). Add broth, cover pan, and simmer on a very low heat until rice is completely cooked. Recipe By : Connie Lavacek From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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