| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Side, Dishes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Rice — uncooked |
| 2 |
c |
Chicken Broth |
| 1/2 |
c |
Black Walnuts — chopped |
| 1 |
sm |
Onion — chopped |
| 2 |
tb |
Butter |
INSTRUCTIONS
Brown rice, nuts, and onions in butter, stirring constantly so it doesn't
burn. (Get it nice and brown). Add broth, cover pan, and simmer on a very
low heat until rice is completely cooked.
Recipe By : Connie Lavacek
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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