| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tex-Mex | Poultry, Main dish, Tex-mex | 8 | Servings |
INGREDIENTS
| 1 | lb | Chicken breast — cut into |
| Bite sized | ||
| 1 | c | Onions — chopped |
| 1/2 | c | Celery — sliced |
| 1/2 | c | Carrots — sliced |
| 20 | ml | Garlic — crushed |
| 1 | c | Fresh Tomato Salsa — recipe |
| To follow | ||
| 28 | oz | Can Tomatos |
| 3 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 2 | c | Garbanzo Beans — soaked* |
| 1 | lg | Green Pepper — sliced |
| 4 | Chicken Boullion cubes — or | |
| 4 | c | Broth |
| Salt & Pepper to taste |
INSTRUCTIONS
Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking. From: Connie Rizzo Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”