You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Poultry, Main dish, Tex-mex	8	Servings

INGREDIENTS

1	lb	Chicken breast — cut into
		Bite sized
1	c	Onions — chopped
1/2	c	Celery — sliced
1/2	c	Carrots — sliced
20	ml	Garlic — crushed
1	c	Fresh Tomato Salsa — recipe
		To follow
28	oz	Can Tomatos
3	ts	Chili powder
1/2	ts	Cumin
2	c	Garbanzo Beans — soaked*
1	lg	Green Pepper — sliced
4		Chicken Boullion cubes — or
4	c	Broth
		Salt & Pepper to taste

INSTRUCTIONS

Brown chicken, onions & garlic in olive oil.  Add all ingredients & simmer
1 hour.  *If using canned garbanzo beans, add at the last 10 minutes of
cooking. From: Connie Rizzo
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”