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Connola’s Chicken Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Poultry, Main dish, Tex-mex 8 Servings

INGREDIENTS

1 lb Chicken breast — cut into
Bite sized
1 c Onions — chopped
1/2 c Celery — sliced
1/2 c Carrots — sliced
20 ml Garlic — crushed
1 c Fresh Tomato Salsa — recipe
To follow
28 oz Can Tomatos
3 ts Chili powder
1/2 ts Cumin
2 c Garbanzo Beans — soaked*
1 lg Green Pepper — sliced
4 Chicken Boullion cubes — or
4 c Broth
Salt & Pepper to taste

INSTRUCTIONS

Brown chicken, onions & garlic in olive oil.  Add all ingredients & simmer
1 hour.  *If using canned garbanzo beans, add at the last 10 minutes of
cooking. From: Connie Rizzo
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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