| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Connola, Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
|
1" pc Ginger Root; grate |
| 2 |
cl |
Garlic; crush |
| 4 |
|
Scallions; chop |
| 6 |
ts |
Brown sugar |
| 8 |
oz |
Soy sauce |
| 4 |
oz |
Sake or dry sherry |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Marinade steak for 2 hours; marinade fish 1 hour. Barbeque or broil. Great
for whole meats or fish, or for shish-ke-bobs, especially with shark or
mahi mahi. From: Connie Rizzo
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”