| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless chicken breasts |
|
|
Flour and salt |
|
|
Butter |
| 1 |
cn |
(13.75-oz) beef consomme |
| 8 |
oz |
Sour cream |
INSTRUCTIONS
Flour and salt breasts and brown in butter. Add consomme and simmer 40-45
minutes. Add sour cream and cook 10-15 minutes more. Can be prepared a day
ahead of time.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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