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Consomme Rice
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CATEGORY
CUISINE
TAG
YIELD
Meats
Rice
4
Servings
INGREDIENTS
3
Ribs celery; diced
1
md
Bell pepper; diced
1
md
Onion; diced
1
Clove (large) garlic; minced
1 1/2
c
Raw rice
2
cn
Beef consomme
Mushrooms (optional)
1
Stick margarine
Salt & pepper to taste
1
ds
Worcestershire sauce
INSTRUCTIONS
Saut. vegetables in margarine until clear in appearance. Wash rice, place
in a casserole. Pour in vegetables and mushrooms, if used. Add undiluted
consomme, salt and pepper to taste and a dash of Worcestershire sauce.
Cover and cook in a preheated 350 degree oven for 1 hour. Do not stir
during cooking time.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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