| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 4 | Servings | |
INGREDIENTS
| 3 | Ribs celery; diced | |
| 1 | md | Bell pepper; diced |
| 1 | md | Onion; diced |
| 1 | Clove (large) garlic; minced | |
| 1 1/2 | c | Raw rice |
| 2 | cn | Beef consomme |
| Mushrooms (optional) | ||
| 1 | Stick margarine | |
| Salt & pepper to taste | ||
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
Saut. vegetables in margarine until clear in appearance. Wash rice, place in a casserole. Pour in vegetables and mushrooms, if used. Add undiluted consomme, salt and pepper to taste and a dash of Worcestershire sauce. Cover and cook in a preheated 350 degree oven for 1 hour. Do not stir during cooking time. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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