| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili, Beef, D&g | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef or turkey |
| 1 | ts | Minced garlic |
| 1 | c | Onion finely chopped |
| 2/3 | c | Green pepper, finely chopped |
| 4 | tb | Chili powder |
| 1 | tb | Cider vinegar |
| 1/4 | ts | Allspice |
| 1/4 | ts | Coriander |
| 1 | ts | Cumin |
| 1/2 | ts | Salt, or to taste |
| 1/2 | c | Water |
| 16 | oz | Canned crushed tomatoes |
| 16 | oz | Can red kidney beans with liquid. |
INSTRUCTIONS
Cook beef, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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