| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Beef, D&g |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef or turkey |
| 1 |
ts |
Minced garlic |
| 1 |
c |
Onion finely chopped |
| 2/3 |
c |
Green pepper, finely chopped |
| 4 |
tb |
Chili powder |
| 1 |
tb |
Cider vinegar |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Coriander |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Salt, or to taste |
| 1/2 |
c |
Water |
| 16 |
oz |
Canned crushed tomatoes |
| 16 |
oz |
Can red kidney beans with liquid. |
INSTRUCTIONS
Cook beef, garlic, onion and green pepper in a heavy skillet over medium
high heat, stirring frequently to break up meat. Cook until onion is soft
and meat has last its pink color. Add remaining ingredients. Bring to a
boil, cover and reduce heat. Simmer the chili for 45 mins, stirring
frequently.
MEATLESS CHILI (VERY GOOD)
FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE
OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF
GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED. == Courtesy of
Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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