A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Sauces	4	To 6

INGREDIENTS

12	oz	Dried spaghetti, cooked, drained, kept warm
1	lb	Mild Italian sausage 1/2 c. chopped onion
1 3/4	c	Contadina Pasta Ready Chunky Tomatoes with Olive Oil, Garlic & Spices, undrained
1	c	Water or chicken broth
2/3	c	Contadina Italian Paste with Tomato Pesto
1	tb	Chopped fresh parsley

INSTRUCTIONS

Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.
Contadina -- The freshest ideas in Italian cooking Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Daniel and Mary Commini
<4christ@bellsouth.net> on Mar 19, 1997

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