| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sauces |
4 |
To 6 |
INGREDIENTS
| 12 |
oz |
Dried spaghetti, cooked, drained, kept warm |
| 1 |
lb |
Mild Italian sausage 1/2 c. chopped onion |
| 1 3/4 |
c |
Contadina Pasta Ready Chunky Tomatoes with Olive Oil, Garlic & Spices, undrained |
| 1 |
c |
Water or chicken broth |
| 2/3 |
c |
Contadina Italian Paste with Tomato Pesto |
| 1 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.
Contadina -- The freshest ideas in Italian cooking Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini
<4christ@bellsouth.net> on Mar 19, 1997
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