| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 25 | . 10 CN … 4 APPLESAUCE, INSTANT …………… 1/2 CUP |
INSTRUCTIONS
FOR CANNED FRUITS PORTION CAN NO. OF CANS TYPE OF FRUIT SIZE SIZE FOR (APPROXIMATE) 100 PORTIONS APPLESAUCE ........................ 1/2 CUP ..... NO. 303 CN .. ..... NO. 2 1/2 CN 4 APRICOTS, HALVED .................. 3-5 HALVES .. NO. 2 1/2 CN 16 NO. 10 CN ... 4 BLACKBERRIES ...................... 1/2 CUP ..... NO. 303 CN .. 25 NO. 10 CN ... 4 BLUEBERRIES ....................... 1/2 CUP ..... NO. 10 CN ... 4 CHERRIES, SWEET, DARK OR LIGHT, 1/2 CUP ..... NO. 303 CN .. 25 PITTED OR UNPITTED ............. NO. 10 CN ... 4 CRANBERRY SAUCE, STRAINED ......... 1/4 CUP ..... NO. 303 OR 300 CN 13 CRANBERRY SAUCE, WHOLE ............ 1/4 CUP ..... NO. 10 CN ... 2 FIGS, KADOTA ...................... 3-4 FIGS .... NO. 303 CN .. 25 FRUIT COCKTAIL .................... 1/2 CUP ..... NO. 2 1/2 CN 16 NO. 10 CN ... 4 FRUITS FOR SALAD .................. 1/2 CUP ..... NO. 303 CN .. 25 NO. 10 CN ... 8 GRAPEFRUIT ........................ 1/2 CUP ..... NO. 303 CN .. 25 NO. 3 CYL CN 8 PEACHES, HALVES ......................... 2 HALVES .... NO. 2 1/2 CN 16 NO. 10 CN ... 4 QUARTERS OR SLICES ............. 1/2 CUP ..... NO. 2 1/2 CN 16 NO. 10 CN ... 4 PEARS, HALVES ......................... 2 HALVES .... NO. 2 1/2 CN 16 NO. 10 CN ... 4 QUARTERS OR SLICES ............. 1/2 CUP ..... NO. 2 1/2 CN 16 NO. 10 CN ... 4 PINEAPPLE, CHUNKS OR TIDBITS .............. 1/2 CUP ..... NO. 2 CN .... 20 SLICES ......................... 1 LARGE OR 2 NO. 10 CN ... 4 SMALL SLICES NO. 2 CN .... 20 NO. 10 CN ... 4 Recipe Number: A00900 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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