| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Appetizers, Cheese, Dips, Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Clams; Minced, OR |
| 6 1/2 |
oz |
Clams; Minced, Well Drained |
| 2 |
tb |
Clam Juice |
| 1 |
c |
Cream Cheese; Softened |
| 1 |
tb |
Chili Sauce |
| 1/8 |
ts |
Hot Sauce |
| 1 |
tb |
Onion Juice |
| 1 |
ts |
Lemon Juice |
| 1/4 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
Blend the clams, clam juice, and cream cheese to a smooth consistency. All
all of the other ingredients and blend well. Cover and chill. Makes about 1
3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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