God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.
Charles Hodge
Continental Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Crockpot, Chicken
6
Servings
INGREDIENTS
6
To 8 chicken breasts, boned 1/4 cup sour cream
6
To 8 slices bacon mixed with 1/4 cup tlour
INSTRUCTIONS
(Bacon and dried beef add the extra touch!)
1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef
cream of mushroom soup (preferably lean and smoked)
Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of
boned chicken with a strip of bacon and place on top of the dried
beef. M ix the soup and sour cream together; pour over chicken. Cover
and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot
buttered noodles. (Recipe may be doubled for 5-quart model).
From Rival Crock-Pot cookbook, date unknown
Posted to MM-Recipes Digest V3 #212
Date: Mon, 5 Aug 1996 19:03:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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