| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Main dishes, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | pk | (2-1/4 oz.) dried beef (I use Buddig beef) |
| 6 | Chicken breasts; boned | |
| 6 | sl | Bacon (lean & smoked) |
| 10 | oz | Cream of mushroom soup |
| 1/4 | c | Sour cream mixed with: |
| 1/4 | c | Flour |
INSTRUCTIONS
Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon). Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serving Ideas : Serve over hot buttered noodles or rice. Recipe by: expand file/Crock Pot cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com on Sep 23, 1997
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