| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Main dishes, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(2-1/4 oz.) dried beef (I use Buddig beef) |
| 6 |
|
Chicken breasts; boned |
| 6 |
sl |
Bacon (lean & smoked) |
| 10 |
oz |
Cream of mushroom soup |
| 1/4 |
c |
Sour cream mixed with: |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned
chicken with a strip of bacon and place on top of the dried beef (I often
don't use the bacon). Mix the soup and sour cream together; pour over
chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).
Serving Ideas : Serve over hot buttered noodles or rice.
Recipe by: expand file/Crock Pot cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Sep 23, 1997
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