CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
|
Fruits, Sauces |
4 |
Servings |
INGREDIENTS
1 |
c |
Mayonnaise |
2 |
|
Eggs; Lg |
3 |
tb |
Lemon Juice |
1/2 |
ts |
Salt |
1/2 |
ts |
Mustard; Dry |
INSTRUCTIONS
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.
Makes 1 2/3 cups.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”