| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
|
Eggs; Lg |
| 3 |
tb |
Lemon Juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Mustard; Dry |
INSTRUCTIONS
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.
Makes 1 2/3 cups.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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