Name: Contra Costa Flank Steak
Ingredients: Pam Coombes; 1 c Fine dry bread crumbs; 1/3 To 1/2 cup grated Romano or; Parmesan cheese; 2 tb Finely chopped parsley; 3/4 ts Salt; 1/8 ts Pepper; 2 Eggs -- beaten; 2 tb Milk; 1 1/2 lb Flank steak -- tenderized; And cut into pieces; 10 ml Garlic -- finely chopped or; 1/4 ts Garlic salt; 1/4 c Olive oil; 1/2 c CA Sherry or Marsala

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Beef	1	Servings

INGREDIENTS

		Pam Coombes
1	c	Fine dry bread crumbs
1/3		To 1/2 cup grated Romano or
		Parmesan cheese
2	tb	Finely chopped parsley
3/4	ts	Salt
1/8	ts	Pepper
2		Eggs — beaten
2	tb	Milk
1 1/2	lb	Flank steak — tenderized
		And cut into pieces
10	ml	Garlic — finely chopped or
1/4	ts	Garlic salt
1/4	c	Olive oil
1/2	c	CA Sherry or Marsala

INSTRUCTIONS

Combine bread crumbs, cheese, parsley, salt and pepper; mix well. Combine
beaten eggs with milk. Dip meat in egg mixture, then in bread crumb
mixture; repeat until all eggs and crumbs are used. Cook garlic in oil.
Brown meat slowly in seasoned oil. When well browned, lower heat and add
wine. Cover and simmer 10 minutes. Adventures in Wine Cookery
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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