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INGREDIENTS
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(approx) (approx) 1 cup butter |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Tue, 24 Aug 1993 20:03:50 GMT
Metric Cups Grams Ounces
250 8 3/4 1 cup biscuit (cookie) crumbs 110 3 3/4 1 cup
breadcrumbs, soft 60 2 1 cup breadcrumbs, dry
125 4 1/2 1 cup cheese, grated 125 4 1/2 1 cup cocoa 110 3
1 cup cornflour (cornstarch) 125 4 1/2 1 cup
cornflakes 30 1 1 cup rice bubbles
(rice crispies) 30 1 1 cup coconut, desiccated (flaked)
95 3 1/4 1 cup dried split peas, lentils 200 7 1 cup dried
fruit 160 5 3/4 1 cup dates, chopped 150
5 1/4 1 cup flour, plain, self-rising 125 4 1/2 1 cup flour, wholemeal
(whole wheat) 135 4 3/4 1 cup golden syrup, honey, glucose
360 12 3/4 1 cup jam 330 11 1/2 1 cup nuts, chopped 125 4 1
cup oats, rolled 90 3 1/4 1 cup rice,
short grain 210 7 1/2 1 cup rice, long grain
200 7 1 cup salt, or crystal sugar 250 8 3/4 1 cup castor s
(superfine) 220 7 3/4 1 cup soft brown sugar, firmly
packed 170 6 1 cup icing sugar (confectioners') 150 5 Oven
temperatures Celsius Fahrenheit Very hot 230-250
450-500 Hot 200-210 400-425 Moderate to moderately hot 180-190 350-375 Slow
to moderately slow 150-160 300-325 Very slow 120 250 Metric
spoons Grams Ounces 1 level tablespoon
peanut butter 20 2/3 1 level tablespoon baking powder,
bicarb soda, cream of tartar,
gelatine, rice, sago 15 1/2 1 level
tablespoon cocoa, cornflour,
custard powder, nuts 10 1/2 1 level
tablelspoon golden syrup,
treacle, honey, glucose 30 1 1 level tablespoon
sugar, salt 20 2/3 1 level tablespoon yeast,
compressed 20 2/3 1 level tablespoon yeast, dry 10 1/3
Australian Standard Metric Cups and Spoons Used to Test 1 cup = 250 mls 1
tablespoon = 20 mls 1 teaspoon = 5 mls
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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