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Cooked Buttercream Frosting

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Fat-free milk
7 tb All-purpose flour
12 tb Light butter (no substitutes); chilled
2 1/2 c Powdered sugar
1 ts Vanilla

INSTRUCTIONS

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2
minutes or until very thick, stirring constantly with a whisk. Spoon into a
bowl; cover and chill thoroughly.
Beat butter and chilled flour mixture at medium speed of a mixer until
smooth. Gradually add sugar, and beat just until blended (do not overbeat).
Stir in vanilla; cover and chill.
Recipe by: Cooking Light - March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 21, 1998

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