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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Salads 8 Servings

INGREDIENTS

1 pk 16 oz frozen cauliflower
1 pk 16 oz frozen broccoli
6 tb Vegetable oil
4 tb Sour cream
2 tb Vinegar
1/2 ts Salt
Fresh ground pepper to taste
Pinch of sugar

INSTRUCTIONS

cook cauliflower and broccoli according to package directions. drain, rinse
with cold water. drain well and set aside. combine remaining ingredients in
a jar, cover and shake vigorously. combine with vegetables, toss gently.
Cover and refrigerate several hours.
Posted to MM-Recipes Digest V3 #335
From: l.and-e.smith@juno.com (Lois Smith)
Date: Fri, 6 Dec 1996 11:46:40 PST

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