Name: Cooked Cauliflower Salad
Ingredients: 2 lg Heads cauliflower; 2 tb Onion tops; chopped; 2 tb Parsley; chopped; 1/2 c Salad oil; 1/4 c Garlic wine vinegar; 2 tb White onion; grated; 1/4 ts Cayenne pepper; 1 ts Salt; 1/4 ts Black pepper; 1 Clove garlic; crushed

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

2	lg	Heads cauliflower
2	tb	Onion tops; chopped
2	tb	Parsley; chopped
1/2	c	Salad oil
1/4	c	Garlic wine vinegar
2	tb	White onion; grated
1/4	ts	Cayenne pepper
1	ts	Salt
1/4	ts	Black pepper
1		Clove garlic; crushed

INSTRUCTIONS

Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and
blend well. Pour over cauliflower and let marinate several hours before
serving. Serve on bed of shredded lettuce.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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