Cooked Cranberry-orange Relish

There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every cross is a message from God, and intended to do us good in the end. Trials are intended to make us think – to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing; but sickness is far better, if it leads us to God. Prosperity is a great mercy, but adversity is a greater one, if it brings us to Christ. Anything, anything is better than living in carelessness, and dying in sin.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Kump, Relishes, Sauces, Side dish	6	Servings

INGREDIENTS

1	lb	Whole cranberries
1		Whole orange
1/2	c	Water
1	c	Granulated sugar

INSTRUCTIONS

PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
certain not to take in any of the bitter white pith. Juice the orange.
Place the cranberries, water, orange juice and sugar in a saucepan and
bring to the boil. Cook for 3-5 minutes, stirring occasionally, until
the skins of the berries begin to pop. Do not overcook or the berries
will be mushy. Remove from heat and stir in the orange zest. Transfer
to a serving bowl and let cool. When room temperature, refrigerate  for
at least 2 hours before serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 361 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 0mg Sodium: 3.5mg Potassium: 60.1mg Carbohydrates: 88.8g Fiber: 4.3g Sugar: 34.5g Protein: <1g