Name: Cooked Cucumber Salad - Oi Bok Kum Na Mool
Ingredients: 1 lg Cucumber; 1 1/4 ts Salt; 1 1/2 tb Sesame Oil; 2 tb Finely Chopped Green Onion; 2 tb Light Soy Sauce; 2 ts Chili Powder; 1 1/2 ts Sugar; 1 tb White Sesame Seeds, Toasted And Ground

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Salads, Korean	4	Servings

INGREDIENTS

1	lg	Cucumber
1 1/4	ts	Salt
1 1/2	tb	Sesame Oil
2	tb	Finely Chopped Green Onion
2	tb	Light Soy Sauce
2	ts	Chili Powder
1 1/2	ts	Sugar
1	tb	White Sesame Seeds, Toasted And Ground

INSTRUCTIONS

Peel the cucumber and cut into wide strips, discarding seed core, then cut
crosswise into sticks.  Place in a colander and sprinkle with the salt. Set
aside for 10 minutes to drain, then rinse and dry thoroughly.
Heat the sesame oil in a pan and fry the cucumber with the chopped green
onion over medium heat until it begins to soften. Add the soy sauce, chili
powder and sugar and toss until the seasonings are evenly distributed.
Transfer to a serving dish and sprinkle with the sesame seeds. Serve warm
or slightly chilled.
Typed by Syd Bigger.

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