A Methodist (Christian) is one who loves the Lord his God with all his heart, with all his soul, with all his mind, and with all his strength. God is the joy of his heart, and the desire of his soul, which is continually crying, 'Whom have I in heaven but thee? and there is none upon earth whom I desire besides thee.' My God and my all! 'Thou art the strength of my heart, and my portion forever.' He is therefore happy in God; yea, always happy, as having in him a well of water springing up unto everlasting life, and over-flowing his soul with peace and joy. Perfect love living now cast out fear, he rejoices evermore. Yea, his joy is full, and all his bones cry out, 'Blessed be the God and Father of our Lord Jesus Christ, who, according to his abundant mercy, hath begotten me again unto a living hope of an inheritance incorruptible and undefiled, reserved in heaven for me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

16	qt	WATER TO COVER
200		EGGS SHELL

INSTRUCTIONS

1.  PLACE EGGS IN BASKET AS NEEDED; COVER WITH HOT WATER.
2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 4 MINUTES.  DO NOT BOIL.
3.  REMOVE FROM WATER; SERVE IMMEDIATELY.
NOTE:  1.  REMOVE EGGS FROM REFRIGERATION 1 HOUR BEFORE USING.
NOTE:  2.  EGGS MAY BE PLACED IN PERFORATED STEAMER PANS AND STEAMED
TO DESIRED DONENESS.
NOTE:  3.  IF HARD COOKED EGGS ARE TO BE USED IN SALADS OR OTHER DISHES,
PLUNGE INTO COLD RUNNING WATER IMMEDIATELY AFTER COOKING; ADD ICE, IF
NECESSARY, TO COOL EGGS; REFRIGERATE UNTIL READY TO USE.
NOTE:  4.  HARD OR SOFT COOKED EGGS MAY BE COOKED TO ORDER.
Recipe Number: F00401
SERVING SIZE: 2 EGGS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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