“Our Father in Heaven, hallowed be Your name” (Mt. 6:9). This petition condemns much more than profane language. Whenever we introduce the Divine name in our speech uselessly and triflingly – when we employ it to turn a sentence, or give emphasis to a statement, or point to an anecdote – when we make the Divine Word the subject-matter of jokes, punning on solemn truths of Revelation, and quoting Scripture with ludicrous adaptations to provoke mirth. And even when we take this great name on our lips in worship without any endeavor to feel the homage it demands, we violate the spirit of this prayer (Newman Hall).

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CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

16	qt	WATER TO COVER
200		EGGS SHELL

INSTRUCTIONS

1.  PLACE EGGS IN BASKET AS NEEDED; COVER WITH HOT WATER.
2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 4 MINUTES.  DO NOT BOIL.
3.  REMOVE FROM WATER; SERVE IMMEDIATELY.
NOTE:  1.  REMOVE EGGS FROM REFRIGERATION 1 HOUR BEFORE USING.
NOTE:  2.  EGGS MAY BE PLACED IN PERFORATED STEAMER PANS AND STEAMED
TO DESIRED DONENESS.
NOTE:  3.  IF HARD COOKED EGGS ARE TO BE USED IN SALADS OR OTHER DISHES,
PLUNGE INTO COLD RUNNING WATER IMMEDIATELY AFTER COOKING; ADD ICE, IF
NECESSARY, TO COOL EGGS; REFRIGERATE UNTIL READY TO USE.
NOTE:  4.  HARD OR SOFT COOKED EGGS MAY BE COOKED TO ORDER.
Recipe Number: F00401
SERVING SIZE: 2 EGGS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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