| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 1/2 cups | 8 | Servings | |
INGREDIENTS
| 2 | tb | All purpose flour |
| 1 | tb | Sugar |
| 1 | c | Pineapple juice |
| 1 | Beaten egg | |
| 2 | tb | Butter cut into bits |
INSTRUCTIONS
Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add 1/3 cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loo's Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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