Blend flour and sugar in a small saucepan; addjuice and cook, stirring
until thickened. add 1/3 cup of hot mixture to beatened egg stirring as
your adding; return to saucepan and continue to cook 2 -3 minutes until
thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill
serve with fruit salads Source Salads for all seasons by Miriam Loo's
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””
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