| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Ham (1/4-inch thick and 4×5-inches) |
INSTRUCTIONS
1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter. 2. Heat, covered with a paper towel, 4 minutes or until
edges begin to sizzle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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