CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	12	Servings

INGREDIENTS

2	qt	Whole milk
1/2	c	Flour
3	c	Sugar (up to)
6		Eggs; separated
1	pt	Cream
1	pn	Salt
		Flavoring

INSTRUCTIONS

Cook egg yolks, flour & sugar with a little milk in double boiler until
thick. When cool, add remaining milk, salt & cream. Beat egg whites until
stiff & fold them into milk mixture. Add flavoring & place in ice cream
freezer.
MRS ROBERT O. (BARBARA) HAYES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis