| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 2 |
qt |
Whole milk |
| 1/2 |
c |
Flour |
| 3 |
c |
Sugar (up to) |
| 6 |
|
Eggs; separated |
| 1 |
pt |
Cream |
| 1 |
pn |
Salt |
|
|
Flavoring |
INSTRUCTIONS
Cook egg yolks, flour & sugar with a little milk in double boiler until
thick. When cool, add remaining milk, salt & cream. Beat egg whites until
stiff & fold them into milk mixture. Add flavoring & place in ice cream
freezer.
MRS ROBERT O. (BARBARA) HAYES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”