| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Other |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Ripe cooking papaya; cut in chunks |
| 1 1/2 |
tb |
Sugar |
| 1/2 |
|
Lime; juice of |
| 1/4 |
|
Jalapeno pepper; seeded |
INSTRUCTIONS
Date: Tue, 21 May 1996 14:01:30 CDT
From: "Lu Bozinovich " <U33754@UICVM.CC.UIC.EDU>
Someone asked for papaya recipes. Here's one for the large cooking type. I
finally used up that Mexican papaya. Since it was no longer green, and was
frozen, a fresh salad like the ones at the Thai Noodles restaurants was not
in order.
Steam the papaya until tender. Add the remaining ingredients and process
in food processor. Reheat and simmer until orange color deepens (or until
warmed throughout). Eat as a side dish -- refreshing!
I think this would even make an interesting sorbet. Just a thought.
FATFREE DIGEST V96 #141
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christ gives Life!”