| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
|
|
Red Wine |
|
|
Pears |
|
|
Sugar |
|
|
Orange Rind |
|
|
Cream |
INSTRUCTIONS
Choose some good quality cooking pears. Put them in a saucepan with
some sugar, orange rind and simmer until the pears are tender.
Once they're tender, reduce the sauce and then pour it gently over the
pears until cooked. Serve with whatever you desire...but maybe some
fresh cream.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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