Christians need no other reason to be avid readers of the Word of God. Realizing that Scripture is 'God-breathed' is motivation enough. Immediately, we see a connection between the living Word and the written Word. Just as Jesus Christ the living Word is an ever present and dynamic reality, the written Word is equally alive and active through the mind of the Holy Spirit. Every time we open the Scriptures, we should expect a personal encounter with the God-breathed Spirit of the living Word. This is reading at its very best. When the mind and spirit of a biblical author interact in vibrant dialogue with the mind and spirit of a reader, the highest purpose of the inspired Word is fulfilled. We should soar every time we read the Word of God.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
		Cereal	4	Servings

INGREDIENTS

		Ingredients:
1	c	Quinoa or 1/2 cup teff
2	c	Water
1/4	ts	Salt, optional

INSTRUCTIONS

Servings: 4
Directions:
Quinoa only: measure into a saucepan half full of cold water.  Swish quinoa
briskly with your hand, then pour it into a fine strainer to drain. Repeat
two or more times, until your water runs clear and doesn't foam when
agitated.  Drain again.
Bring quinoa or teff, water and salt to a boil.  Reduce heat and simmer,
covered, for 15 to 20 min, until the water is absorbed.  Remove from heat,
and cover for 5 min more.
Note: Add quinoa or teff to soups in either of two ways: 1) Add them,
uncooked to the pot a half hour before serving time 2) Add them cooked
(left-over) to the pot 10 min before serving. (If frozen, allow 20 min.)
From "The Yeast Connection Cookbook" by William G Crook, MD & Marjorie Hurt
Jones, RN
Courtesy of Theresa Merkling
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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