| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Rice | 5 | Servings | |
INGREDIENTS
| 2 | c | Raw rice |
| 3 | c | Water |
| Topping for rice |
INSTRUCTIONS
Cook rice as for any basic boiled or steamed rice (see recipes). While the rice cooks, prepare any of the toppings below. Add to fully cooked rice as indicated below. TOPPINGS (see recipe): Beef Topping for Cooked Rice #1 Beef Topping for Cooked Rice #2 Chicken Topping for Cooked Rice Mixed Vegetable Topping for Cooked Rice From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 1.4mg
Carbohydrates: 64g
Fiber: 4.8g
Sugar: 0g
Protein: 4.8g