Name: Cooked Salad Dressing #2
Ingredients: 1 1/2 tb Butter or margarine; 2 tb All-purpose flour; 1 ts Sugar; 1 ts Salt; 1 ts Dry mustard; Few grains Cayenne pepper; 1 Egg; slightly beaten; 3/4 c Skimmed milk; 1/4 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Dressing	6	Servings

INGREDIENTS

1 1/2	tb	Butter or margarine
2	tb	All-purpose flour
1	ts	Sugar
1	ts	Salt
1	ts	Dry mustard
		Few grains Cayenne pepper
1		Egg; slightly beaten
3/4	c	Skimmed milk
1/4	c	Vinegar

INSTRUCTIONS

Melt butter or margarine in top of double boiler. Mix dry ingredients; add
egg, melted butter or margarine, and milk, then very slowly add the
vinegar. Cook until mixture thickens. Cool. Yield: 1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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