Melt butter or margarine in top of double boiler. Mix dry ingredients; add
egg, melted butter or margarine, and milk, then very slowly add the
vinegar. Cook until mixture thickens. Cool. Yield: 1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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