| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
|
To 4 |
| 3 |
|
Stalks celery |
| 1 |
lb |
Tomatoes |
| 4 |
|
Sweet peppers |
|
|
Olive oil |
|
sl |
Bread |
|
|
Eggs — beaten |
|
|
Water |
|
|
Salt and Pepper |
|
lg |
Onions |
INSTRUCTIONS
Chop or slice vegetables, season and cook in hot olive oil until slightly
browned. Add hot water gradually, sufficient to give the consistency of a
thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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