Name: Cooked Wild Rice
Ingredients: 1/3 c Wild Rice; 1 c Water; 1 Bacon Strip; Thick, Lean; 1 ts Butter; Unsalted; Salt; White Pepper; Freshly Ground

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	2	Servings

INGREDIENTS

1/3	c	Wild Rice
1	c	Water
1		Bacon Strip; Thick, Lean
1	ts	Butter; Unsalted
		Salt
		White Pepper; Freshly Ground

INSTRUCTIONS

Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer, cover
and cook until the rice is tender, 1 to 1 1/4 hours. While the rice is
cooking, saute the bacon until golden brown and crisp, then drain on a
paper towel.  Cut the bacon crosswise into thin julienne strips and set
aside.  When the rice is done, gently stir in the butter with a fork until
melted; season to taste with salt and pepper. Just before serving, toss the
rice with the bacon strips. Makes 1 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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