| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
Wild Rice |
| 1 |
c |
Water |
| 1 |
|
Bacon Strip; Thick, Lean |
| 1 |
ts |
Butter; Unsalted |
|
|
Salt |
|
|
White Pepper; Freshly Ground |
INSTRUCTIONS
Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer, cover
and cook until the rice is tender, 1 to 1 1/4 hours. While the rice is
cooking, saute the bacon until golden brown and crisp, then drain on a
paper towel. Cut the bacon crosswise into thin julienne strips and set
aside. When the rice is done, gently stir in the butter with a fork until
melted; season to taste with salt and pepper. Just before serving, toss the
rice with the bacon strips. Makes 1 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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