| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
(125 mL) margarine |
| 2 |
ts |
(10 mL) vanilla |
| 1 |
ts |
(5 mL) salt |
| 3 |
tb |
(45 mL) granulated sugar replacement |
| 2 |
c |
(500 mL) flour (sifted) |
| 1 |
c |
(250 mL) semisweet chocolate chips |
| 1/2 |
c |
(125 mL) walnuts (chopped fine) |
INSTRUCTIONS
From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5
x 2.5-cm) pieces and cool completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat, 1/3 bread. Calories 1 piece: 48.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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